Tuesday, 21 March 2017

紫薯芋泥红龟糕 (Purple Sweet Potato Ang Ku Kuih with Yam Paste Filling)



 是不是心里在嚷着: “怎么又是红龟糕?”
哈。。。。哈。。。。。
好啦,安迪承诺这是最后一练了,
要等久久再上红龟糕的贴了。

Ang Ku Kuih(AKK) again?
I am sorry if you are bored with my  AKK practicing.
I promise
 the next AKK post will be a long long time later. Lol.

Monday, 20 March 2017

芋头馅 (Mashed yam filling)



Sunday, 19 March 2017

香兰豆沙馅红龟糕 (Pandan Ang Ku Kuih with Red Bean Paste)


继续红龟糕练习。。。。。。。
Continuing with my Ang Ku Kuih practice....

Thursday, 16 March 2017

橙薯绿豆蓉红龟糕( Orange Sweet potato Ang Ku kuih)



安家计划月尾去扫墓,
安迪想着到时自己蒸些发糕,红龟糕之类的。。。。

My family is planning to pay a visit to ancestors for "qing Ming",
so I though I could steam some Ang Ku Kuih as offering.


Monday, 13 March 2017

印度炸苦瓜片(Indian Style Deep Fried Bitter Gourds)


喜欢印度友族“香蕉叶“饭的朋友们,
应该对这道辛香咸辣,酥酥脆脆的炸苦瓜片不会陌生吧?

Those of you who love Indian "banana leaf rice" should be no stranger to this savoury and crispy dish, right? 


Thursday, 9 March 2017

咖啡魔术卡士达蛋糕(Coffee Magic Custard Cake)


又是安哥不停地在耳边碎碎唸,
要我尽快用掉就快逾期的鲜奶,
我,只好再次挑战这含奶的蛋糕。
Since my hubby wouldn't stop reminding me about the nearly expired fresh milk, I decided to challenge this milky cake again.

Tuesday, 7 March 2017

日式榛果练奶面包 (Japanese Hazelnut Condensed Milk Bread )


 想念日式炼奶面包。。。。
I missed the Japanese Condensed Milk Bread......


Friday, 3 March 2017

黑芝麻戚风蛋糕 (Black Sesame Chiffon Cake)




 前天烤了一个香喷喷的“榛果相思“,
获得安家父女一片好评,
嚷着再来一烤。

好呗,烤个”相思“的姐妹 ~ 戚风吧!
而且换上黑芝麻口味,
让香度提升,让美味更胜。。。。


Wednesday, 1 March 2017

榛果相思蛋糕 (Hazelnut Ogura Cake)




 思念总是在分手后。。。。。
我与我的“相思”分手了14个月,
自然想念它了。

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